Breakfast

Bacon pairs with sweet things so well, and this breakfast hits the spot! You can use any kind of sweet potato (we used the pre-roasted Japanese ones from our local grocery store). If you're starting with a raw potato, bake it in the oven until fork tender. While it's laying on its side, cut the very top off, lengthwise, and scoop out some of the inside to create a boat. Place 2 slices of bacon inside along with one cracked egg (I put only the egg white in mine). Place back in the oven and bake at 400F for 30 minutes. This is a favorite of ours, and is so sweet and savory and absolutely delicious!