Kielbasa and Cabbage

This is a favorite of ours, and is great on a chilly evening. It's quick, easy, and cheap to make. Plus it's a one pot meal, which is always great!

Roughly chop half a head of cabbage (or a whole head if you're feeding several people), and put in a large skillet. Add 2 heaping tablespoons of bacon grease and plenty of black pepper. Let this cook down, stirring often, for about 20 minutes. Cut up a link of kielbasa, half an onion, and a bell pepper of your choice. Add these to the cabbage and cook until onion is translucent and kielbasa pieces plump up. This is a lovely meal on its own, but it also pairs nicely with cornbread.