These are by far the most flavorful pork chops I've ever made. Very simple, and can be served with any side dish. In a shallow dish, combine 1 packet of dry Ranch seasoning, paprika, black pepper, and oregano. Coat your pork chops in this dry rub, place on a baking sheet and bake at 400F for 35 minutes or until cooked through. We love serving ours with mashed potatoes.
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