Polish Shrimp

Long time no blog! Life has been a train wreck the past few months, but has currently settled down a little bit. Let's talk food!

This is a hearty recipe that is yummy anytime, but especially during autumn.
In a skillet with either olive oil or bacon grease, saute chopped onion, bell peppers, and cabbage. When cabbage begins to soften, add 1lb of cleaned shrimp and two links of chopped kielbasa. I like to add salt, black pepper, sage, paprika, turmeric, ginger, garlic, and allspice. Mix well in skillet and let simmer until shrimp is fully cooked and kielbasa is plump. Dish into bowls and serve with green onion and cornbread. Delish!